Easy Sweet Recipes For Diwali

I wrote about these sweet recipes for Diwali because during Diwali, people love to share and enjoy delicious sweets with their family and friends. These recipes are a way to celebrate and bring joy by making and sharing these tasty treats. They're a part of the Diwali tradition, symbolizing happiness and togetherness. I hope these recipes help people make and share sweets to add more joy to their Diwali celebrations. Here are a few easy sweet recipes perfect for Diwali:

Coconut Ladoos

1.Coconut Laddoos:

Ingredients: 

• 2 cups Desiccated coconut
• 1 cup Condensed milk
• 1/2 teaspoon Cardamom powder
• 1/4 cup Chopped nuts

Method: Mix the desiccated coconut with condensed milk and cardamom powder. Roll the mixture into small balls, then roll them in chopped nuts. Allow them to set, and your coconut laddoos are ready!

Gulab Jamun

2.Gulab Jamun:

Ingredients: Milk powder, all-purpose flour, ghee, baking soda, sugar, water, cardamom pods.

• 1 cup Milk powder
• 1/4 cup All-purpose flour
• 1/4 teaspoon Baking soda
• 1/4 cup Ghee
• 1 cup Sugar
• 1 cup Water
• 3-4 Cardamom pods

Method: Mix milk powder, flour, and a pinch of baking soda. Add ghee and a little water to make a soft dough. Make small balls and fry them until golden brown. In another pan, make a sugar syrup with water, sugar, and cardamom pods. Soak the fried balls in the sugar syrup.

Rava Ladoos

3.Rava Ladoo:

Ingredients: 

• 1 cup Semolina (sooji)
• 1/2 cup Ghee
• 3/4 cup Sugar
• 1/4 cup Milk
• 1/2 teaspoon Cardamom powder
• 1/4 cup Chopped nuts

Method: Roast semolina in ghee until golden. Add sugar, cardamom, and chopped nuts. Mix well. Add milk slowly and shape the mixture into small balls while it's warm.

Besan Ladoos 

4.Besan Ladoo:

Ingredients: 

• 1 cup Gram flour (besan)
• 1/2 cup Ghee
• 3/4 cup Powdered sugar
• 1 teaspoon Cardamom powder
• 1/4 cup Chopped nuts

Method: Roast gram flour in ghee until aromatic. Let it cool slightly, then add powdered sugar, cardamom, and nuts. Shape into round balls while the mixture is warm.

5.Kaju Katli:

Ingredients: 

• 1 1/2 cups Cashews
• 1 cup Sugar
• 1/2 cup Water
• 1/4 cup Ghee

Method: Grind cashews into a fine powder. Make a sugar syrup with water and sugar. Add the powdered cashews to the syrup and keep stirring until it thickens. Roll out the mixture, let it cool, and cut it into diamond shapes.

Find More Recipes Here

6.Peda:

Ingredients: 

• 1 cup Condensed milk
• 1 1/2 cups Milk powder
• 1/4 cup Ghee
• A pinch of Saffron
• 1/2 teaspoon Cardamom

Method: Mix condensed milk and milk powder in a pan with a bit of ghee. Cook on low heat, stirring continuously. Add saffron and cardamom. Once it thickens, shape into small, flattened rounds.

Remember, Diwali sweets are about spreading joy and happiness. You can customize these recipes according to your taste preferences and get creative with decorations and presentations. Happy Diwali!