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Hey there! Ever thought about making yummy stuff with everyday ingredients? Well, guess what? We're about to have a blast in the kitchen with super-easy and healthy Indian recipes for both kids and everyone in the family! No need for fancy skills—just grab your aprons, and let's make some tasty magic together. It's all about having fun, trying new things, and sharing good food with the people you love. Get ready to be a kitchen superstar! 🌟 Eat Healthy Stay Healthy Here are a few healthy and easy Indian recipes for kids with measurements and instructions: 1.Vegetable Upma: Ingredients: 1 cup semolina (rava) 1/2 cup mixed vegetables (carrots, peas, bell peppers), finely chopped 1 small onion, finely chopped 1 green chili, finely chopped 1 teaspoon mustard seeds 1 tablespoon oil Salt to taste Water Instructions: Heat oil in a pan, add mustard seeds. After they pop, toss in chopped onions and green chilies. Sauté until onions are translucent. Add mixed vegetables and cook for...

Navratri is a Hindu festival celebrated for nine days in honor of the goddess Durga. Many people observe a fast (vrat) during this period, which typically involves abstaining from certain foods like grains, non-vegetarian items, and some spices. Instead, they focus on consuming simple and pure foods. Here are some Navratri vrat food recipes that you can prepare during this festive period:  Navratri Vrat Food Recipes 1. Sabudana Khichdi: Ingredients: Sabudana (Tapioca pearls) Peanuts Potatoes Green chilies Ghee (clarified butter) Cumin seeds Rock salt (sendha namak) Method: Allow the sabudana to soak in water for several hours. Roast peanuts and grind them coarsely. In a pan, heat ghee, add cumin seeds, green chilies, and diced potatoes. Once the potatoes are cooked, add soaked sabudana and roasted peanuts. Season with rock salt and cook until it's done. 2. Kuttu (Buckwheat) Poori: Ingredients: Kuttu flour Boiled and mashed potatoes Sendha namak Water Method: Mix kuttu flour, mashed...

Introduction: Welcome to a taste-filled journey where ordinary Makhana transforms into extraordinary delights! Crunchy Spicy Roasted Makhana that bites back and a comforting Makhana Kheer that’s a sweet hug for your taste buds. These recipes are not just about cooking; they’re about turning your kitchen into a flavor playground. Get ready to be the chef of your own adventure, making Makhana the star of your snacking saga! 1. Masala Makhana: Ingredients: 2 cups Makhana 2 tablespoons ghee 1 teaspoon cumin powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Chopped coriander for garnish Instructions: Roasting Makhana: Heat ghee in a pan, add Makhana, and roast until they turn golden brown. Remove from heat and set aside. Masala Mix: In the same pan, add cumin powder, turmeric powder, red chili powder, and salt. Mix the spices for a minute until their fragrance is released. Coating Makhana: Add the roasted Makhana to the spice mix, ensuring an even coating. Cook...

Pani puri Panipuri, a delightful street food in India, is widely enjoyed and goes by various names such as gol gappa or puchka. I have a homemade recipe to share with you for preparing panipuri. Ingredients: For the puri: 1 cup fine semolina (sooji or rava) 1/2 cup all-purpose flour (maida) 2 tbsp oil Salt, to taste Water, as needed For the filling: 1 cup boiled and mashed potatoes 1/2 cup boiled and shelled chickpeas (chana) 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup finely chopped coriander leaves 1/4 tsp red chili powder 1/4 tsp roasted cumin powder Salt, to taste For the sweet and tangy water: 2 cups water 1/4 cup tamarind paste 2 tbsp jaggery (gur) 1 tsp black salt 1 tsp roasted cumin powder 1 tsp red chili powder Instructions: To make the puri, combine the semolina, all-purpose flour, oil, and salt in a mixing bowl. Gradually incorporate water into the mixture and knead it until you achieve a smooth and firm dough. Afterward, cover the dough and let...