Pani puri Panipuri, a delightful street food in India, is widely enjoyed and goes by various names such as gol gappa or puchka. I have a homemade recipe to share with you for preparing panipuri. Ingredients: For the puri: 1 cup fine semolina (sooji or rava) 1/2 cup all-purpose flour (maida) 2 tbsp oil Salt, to taste Water, as needed For the filling: 1 cup boiled and mashed potatoes 1/2 cup boiled and shelled chickpeas (chana) 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup finely chopped coriander leaves 1/4 tsp red chili powder 1/4 tsp roasted cumin powder Salt, to taste For the sweet and tangy water: 2 cups water 1/4 cup tamarind paste 2 tbsp jaggery (gur) 1 tsp black salt 1 tsp roasted cumin powder 1 tsp red chili powder Instructions: To make the puri, combine the semolina, all-purpose flour, oil, and salt in a mixing bowl. Gradually incorporate water into the mixture and knead it until you achieve a smooth and firm dough. Afterward, cover the dough and let it
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