"Personal blog about motherhood, lifestyle, kids,education, food"

Navratri is a Hindu festival celebrated for nine days in honor of the goddess Durga. Many people observe a fast (vrat) during this period, which typically involves abstaining from certain foods like grains, non-vegetarian items, and some spices. Instead, they focus on consuming simple and pure foods. Here are some Navratri vrat food recipes that you can prepare during this festive period:  Navratri Vrat Food Recipes 1. Sabudana Khichdi: Ingredients: Sabudana (Tapioca pearls) Peanuts Potatoes Green chilies Ghee (clarified butter) Cumin seeds Rock salt (sendha namak) Method: Allow the sabudana to soak in water for several hours. Roast peanuts and grind them coarsely. In a pan, heat ghee, add cumin seeds, green chilies, and diced potatoes. Once the potatoes are cooked, add soaked sabudana and roasted peanuts. Season with rock salt and cook until it's done. 2. Kuttu (Buckwheat) Poori: Ingredients: Kuttu flour Boiled and mashed potatoes Sendha namak Water Method: Mix kuttu flour, mashed...

"My father recently underwent heart surgery, and as per the doctor's advice, we needed to adjust his diet accordingly. However, we faced a challenge as my father's taste buds had taken a hit. Determined to help him enjoy his meals and recover swiftly, I embarked on the journey of creating a nutritious yet delicious meal plan. I succeeded in this endeavor, and I'm excited to share my experiences and the tasty recipes that made a difference in this article." My father recently underwent heart surgery Introduction: A heart surgery can be a life-changing experience, not only for the patient but also for their loved ones. To aid in the recovery process, a crucial aspect is maintaining a heart-healthy diet. However, for many, the idea of "healthy" food conjures images of bland and tasteless meals. The good news is that with a little creativity and some expert guidance, it's possible to create a balanced food chart that's both nutritious and delicious. ...

Introduction: In today's busy world, many parents have to manage both work and taking care of their families. It can be tough to find time to cook healthy meals, but making sure our kids eat well is really important. This article is here to help! We're going to share some simple and nutritious Indian recipes that are perfect for busy parents like you. These recipes are quick to make and full of good stuff that kids need to grow up healthy. By trying out these dishes, you can give your kids yummy food that's good for them, even on those hectic days. Let's get started with these tasty recipes that make mealtime easier and healthier for your family! 1. Vegetable Paratha: Ingredients: Whole wheat flour, mixed vegetables (carrots, spinach, peas), spices (cumin, coriander), salt. Method: Mix vegetables with spices. Stuff the mixture into whole wheat dough balls, roll out, and cook on a griddle with a little oil or ghee. 2. Aloo Gobi (Potato Cauliflower Curry): Ingredients: ...

Introduction: Welcome to a taste-filled journey where ordinary Makhana transforms into extraordinary delights! Crunchy Spicy Roasted Makhana that bites back and a comforting Makhana Kheer that’s a sweet hug for your taste buds. These recipes are not just about cooking; they’re about turning your kitchen into a flavor playground. Get ready to be the chef of your own adventure, making Makhana the star of your snacking saga! 1. Masala Makhana: Ingredients: 2 cups Makhana 2 tablespoons ghee 1 teaspoon cumin powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Chopped coriander for garnish Instructions: Roasting Makhana: Heat ghee in a pan, add Makhana, and roast until they turn golden brown. Remove from heat and set aside. Masala Mix: In the same pan, add cumin powder, turmeric powder, red chili powder, and salt. Mix the spices for a minute until their fragrance is released. Coating Makhana: Add the roasted Makhana to the spice mix, ensuring an even coating. Cook...

Hey there! Ever thought about making yummy stuff with everyday ingredients? Well, guess what? We're about to have a blast in the kitchen with super-easy and healthy Indian recipes for both kids and everyone in the family! No need for fancy skills—just grab your aprons, and let's make some tasty magic together. It's all about having fun, trying new things, and sharing good food with the people you love. Get ready to be a kitchen superstar! 🌟 Eat Healthy Stay Healthy Here are a few healthy and easy Indian recipes for kids with measurements and instructions: 1.Vegetable Upma: Ingredients: 1 cup semolina (rava) 1/2 cup mixed vegetables (carrots, peas, bell peppers), finely chopped 1 small onion, finely chopped 1 green chili, finely chopped 1 teaspoon mustard seeds 1 tablespoon oil Salt to taste Water Instructions: Heat oil in a pan, add mustard seeds. After they pop, toss in chopped onions and green chilies. Sauté until onions are translucent. Add mixed vegetables and cook for...

Introduction Easy and Delicious Indian Lunch Box Recipes Making healthy and yummy meals for kids' lunch boxes can be tricky, especially when dealing with picky eaters. This article provides easy lunch box recipes, healthy snack ideas, and tips for managing fussy eaters. The goal is to help parents with practical, tasty, and nutritious meal options for their children. Aloo Paratha Ingredients:  2 cups wheat flour, 2 boiled potatoes (mashed), 1 tsp cumin seeds, 1 tsp garam masala, 1 tsp coriander powder, salt, water, oil. Process: Mix the flour with water and knead it until you have a smooth dough. In a bowl, mix mashed potatoes with cumin seeds, garam masala, coriander powder, and salt. Roll a small dough ball, place some potato filling in the center, and seal the edges. Roll out the filled dough into a flatbread. Cook on a hot griddle with a small amount of oil until both sides are golden brown. Egg Paratha Ingredients: 2 cups wheat flour, 3 eggs, 1 small onion (finely chopped), 1 ...

Hi there, I'm Rekha, and I'm so excited to have you join me on my blog, rekhadiaries . Here, we're all about sharing stories, recipes, and moments that add a dash of flavor to life. Homemade Energy-Boosting Ladoo In my little kitchen, I love experimenting with different ingredients and creating dishes that tell a story. Each recipe has its own tale, whether it's a childhood favorite or a new adventure. But rekhadiaries is more than just cooking – it's a celebration of the happiness that comes with making and sharing food. It's about turning simple ingredients into something special, and finding inspiration in the colors and flavors of nature. So, whether you're a cooking pro or just starting out, this blog is for you. Let's dive into recipes, share stories, and enjoy the journey of creating and savoring good food together.  Ingredients: 1 cup rolled oats 1/2 cup chopped nuts (almonds, cashews, pistachios, etc.) 1/2 cup dried fruits (raisins, dates, apri...

Being a housewife is a full-time job that requires immense dedication, love, and patience. From taking care of kids to managing the household, it’s a role that is often undervalued. But what if I told you that you can be an earning housewife, contributing to your family's finances without stepping out of your home? Here's my story and some tips on how you can do it too. Embrace Your Passions and Talents Each of us has unique talents and passions. Whether it’s cooking, teaching, writing, or crafting, there is always something you are exceptionally good at. For me, it was writing and sharing my experiences as a mother, which led me to start my blog. Think about what you love doing the most and how you can share it with others. Start Small, Dream Big When I first started my blog, I had no idea how it would turn out. But I was determined to share my thoughts on motherhood, kids, education, food recipes, and parenthood. I began by writing short articles and sharing them with my frie...

As I celebrated Dussehra this year, a thought came to my mind. I’ve always been fascinated by how diverse our celebrations are, with each state in India having its own unique ways to mark festivals. The Dussehra season, in particular, offers such a rich array of traditional dishes that I couldn't resist sharing them with all of you. I believe that food tells a story, and as I keep writing, I love sharing my experiences and memories through these recipes. Growing up in North India and now staying in Bangalore, I’ve had the chance to experience a delightful mix of cultures and flavors. One of my fondest memories is from a few years ago when I first tasted Bengali Shondesh at a friend’s Dussehra gathering. That soft, melt-in-the-mouth sweetness filled with the fragrance of cardamom took me right back to childhood. I remember the aunties exchanging recipes, discussing little tweaks they made to make the sweets their own. I was instantly inspired to learn the art of Shondesh-making myse...

vegetable puree Are you ready to embark on a delectable journey for your little one's taste buds? Get ready to discover the flavors of nature's bounty with our enchanting Veggie Delight Puree—a colorful blend of wholesome vegetables that will leave your baby craving for more!  Step into my kitchen, where imagination meets nutrition, and let the magic unfold. We begin with ingredients: Here is recipe for your baby in Indian style: Vegetable Puree: Ingredients: 1 small potato, peeled and diced 1 small carrot, peeled and diced 1/2 cup peas 1 small tomato, diced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tablespoon ghee or vegetable oil Water for cooking Instructions: Place a saucepa n on the stovetop and heat ghee or vegetable oil over a medium flame. Add cumin seeds and let them splutter. Add diced tomato and cook for a minute until it becomes soft. Add diced potato, carrot, and peas. Stir well. Add turmeric powder . Mix everything together. Add enough water to cover...