"Personal blog about motherhood, lifestyle, kids,education, food"

As I celebrated Dussehra this year, a thought came to my mind. I’ve always been fascinated by how diverse our celebrations are, with each state in India having its own unique ways to mark festivals. The Dussehra season, in particular, offers such a rich array of traditional dishes that I couldn't resist sharing them with all of you. I believe that food tells a story, and as I keep writing, I love sharing my experiences and memories through these recipes. Growing up in North India and now staying in Bangalore, I’ve had the chance to experience a delightful mix of cultures and flavors. One of my fondest memories is from a few years ago when I first tasted Bengali Shondesh at a friend’s Dussehra gathering. That soft, melt-in-the-mouth sweetness filled with the fragrance of cardamom took me right back to childhood. I remember the aunties exchanging recipes, discussing little tweaks they made to make the sweets their own. I was instantly inspired to learn the art of Shondesh-making myse...

vegetable puree Are you ready to embark on a delectable journey for your little one's taste buds? Get ready to discover the flavors of nature's bounty with our enchanting Veggie Delight Puree—a colorful blend of wholesome vegetables that will leave your baby craving for more!  Step into my kitchen, where imagination meets nutrition, and let the magic unfold. We begin with ingredients: Here is recipe for your baby in Indian style: Vegetable Puree: Ingredients: 1 small potato, peeled and diced 1 small carrot, peeled and diced 1/2 cup peas 1 small tomato, diced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tablespoon ghee or vegetable oil Water for cooking Instructions: Place a saucepa n on the stovetop and heat ghee or vegetable oil over a medium flame. Add cumin seeds and let them splutter. Add diced tomato and cook for a minute until it becomes soft. Add diced potato, carrot, and peas. Stir well. Add turmeric powder . Mix everything together. Add enough water to cover...

b'day girl Just a few days ago, On the 5th of June 2022, we celebrated the birthday of our six year old girl. This birthday party was celebrated in the event Hall. All the guests said just one thing that all the arrangements have been done very well and everything is done in a systematic way, So it was good to hear. Keeping this in mind, the idea came to mind of writing an article on " How to Organize Children's Birthday Party".   How to organize a Children’s birthday party Organizing a birthday party at home can be a fun and memorable experience. Here are some steps to help you plan and execute a successful birthday party: Set a budget : Determine how much you're willing to spend on the party. This will help you make decisions regarding decorations, food, entertainment, and any other expenses. Choose a theme : Select a theme based on the birthday person's interests or favorite things. It could be superheroes, princesses, animals, sports, or anything els...

Hi there, I'm Rekha, and I'm so excited to have you join me on my blog, rekhadiaries . Here, we're all about sharing stories, recipes, and moments that add a dash of flavor to life. Homemade Energy-Boosting Ladoo In my little kitchen, I love experimenting with different ingredients and creating dishes that tell a story. Each recipe has its own tale, whether it's a childhood favorite or a new adventure. But rekhadiaries is more than just cooking – it's a celebration of the happiness that comes with making and sharing food. It's about turning simple ingredients into something special, and finding inspiration in the colors and flavors of nature. So, whether you're a cooking pro or just starting out, this blog is for you. Let's dive into recipes, share stories, and enjoy the journey of creating and savoring good food together.  Ingredients: 1 cup rolled oats 1/2 cup chopped nuts (almonds, cashews, pistachios, etc.) 1/2 cup dried fruits (raisins, dates, apri...

One of my tuition students was genuinely surprised to learn that popcorn can be made at home in just 5 to 10 minutes. She was so enthusiastic about the idea that she wanted to see it done live! When I jokingly asked if she would like to see a food demonstration without fire, she laughed and shared a funny story about how her mom once tried to make popcorn in the microwave, only to burn it completely. This made everyone, including the other kids, burst into laughter. It’s moments like these that inspire me to share this guide on making delicious popcorn at home. So, movie night is here! But wait, no popcorn? Don't worry! This guide is here to show you how to make yummy popcorn yourself, right at home. It's super easy and way better than store-bought popcorn. Why make it yourself? Popcorn at home is healthy, and you can add any flavor you like! So grab your bowls, put on a movie, and get ready for delicious popcorn fun! Making popcorn at home is a quick and easy process that yiel...

Introduction: Parenting is often called the world's toughest job, but it's also incredibly rewarding, especially when it comes to ensuring our children eat well. Recently, someone asked me what I feed my seven-year-old daughter for breakfast, lunch, and dinner. Many parents might wonder the same, so I wanted to share our family's daily meal plan with you. Breakfast Bonanza: Fueling the Day Ahead Breakfast is like a superpower that helps my little one tackle the day ahead. I like to keep things interesting with different breakfasts each day: Poha (Monday): Our week kicks off with poha, a cozy dish made from flattened rice cooked with spices, veggies, and a touch of lemon. yummy poha Upma (Tuesday): On Tuesdays, I opt for upma, a quick and customizable semolina-based treat, mixed with her favorite veggies. Sandwich (Wednesday): Midweek, I keep it simple with hearty sandwiches. Whether it's loaded with veggies or a classic jam and butter combo, it's always a hit. Dalia...

Moong Ki Daal Ka Dahi Bhalla Embark on a delightful culinary journey with Moong Dal Dahi Bhalla, a heavenly Indian street food delicacy crafted from yellow moong lentils. These deep-fried lentil dumplings, soaked in a savory brine, are served alongside velvety beaten curd, zesty green chutney, and sweet tamarind chutney, topped with a medley of aromatic spices. This delightful rendition adds a refreshing twist to the traditional dahi vada recipe, often prepared during festive celebrations like Holi or Diwali. Moong dal bhallas offer a lighter alternative to the rich and indulgent urad dal bhallas, making them a wholesome and delicious choice for a homemade Indian chat experience. With their tantalizing flavors, nutritional benefits, and low-calorie profile, Moong Dal Dahi Bhallas are a true delight for your taste buds. Dahi bhallas hold a special place in the hearts of chaat enthusiasts across India, particularly in the vibrant streets of North India. For this delectable dish, you can ...

This Puran Poli is a delicious and unique sweet flatbread recipe from Maharashtra, India. It features a soft wheat flour dough filled with a sweet and spiced chickpea paste. Yields: 4-5 Polis Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: For the Dough: 1 cup whole wheat flour (atta) 1/4 cup all-purpose flour (maida) 1/4 cup ghee, melted (or vegetable oil) 1/4 teaspoon salt Warm water (as needed) For the Filling: 1 cup boiled chickpeas (split bengal gram) 1/4 cup jaggery (or brown sugar) 2 tablespoons ghee 1/4 teaspoon cardamom powder 1/4 teaspoon nutmeg powder Pinch of salt Instructions: 1. Make the Dough: In a large bowl, combine the whole wheat flour, all-purpose flour, salt, and melted ghee. Using your fingertips, rub the ghee into the flour until it resembles coarse crumbs. Gradually add warm water, a tablespoon at a time, and knead into a soft and pliable dough. The dough should not be sticky. Place a damp cloth over the dough and allow it to rest for 20 minutes. 2. Mak...

Vermicelli Upma Vermicelli is a type of pasta that is popular in many parts of the world.  Vermicelli is a type of food that can be used in both sweet and savory dishes. It is quick and easy to cook, and it adds a unique texture to your meals. Vermicelli is also nutritious, providing some beneficial nutrients. For people who cannot eat gluten, there are gluten-free options available, so they can still enjoy vermicelli-based dishes. It is often used in dishes like salads, soups, and stir-fries. If you want to make vermicelli upma at home. Here is a simple recipe for Vermicelli Upma: Ingredients: 1 cup vermicelli 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1 small bowl green peas 1 chopped capsicum 1/2 small bowl chopped cabbage 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal (split black gram) 1/2 teaspoon chana dal (split bengal gram) 1 sprig of curry leaves 2 tablespoons vegetable oil 1 tablespoon ghee (clarified butter) Salt to taste Corian...

Pani puri Panipuri, a delightful street food in India, is widely enjoyed and goes by various names such as gol gappa or puchka. I have a homemade recipe to share with you for preparing panipuri. Ingredients: For the puri: 1 cup fine semolina (sooji or rava) 1/2 cup all-purpose flour (maida) 2 tbsp oil Salt, to taste Water, as needed For the filling: 1 cup boiled and mashed potatoes 1/2 cup boiled and shelled chickpeas (chana) 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup finely chopped coriander leaves 1/4 tsp red chili powder 1/4 tsp roasted cumin powder Salt, to taste For the sweet and tangy water: 2 cups water 1/4 cup tamarind paste 2 tbsp jaggery (gur) 1 tsp black salt 1 tsp roasted cumin powder 1 tsp red chili powder Instructions: To make the puri, combine the semolina, all-purpose flour, oil, and salt in a mixing bowl. Gradually incorporate water into the mixture and knead it until you achieve a smooth and firm dough. Afterward, cover the dough and let...

Ever feel like getting your kid to learn is like wrestling a grumpy sock-wearing tiger?  Me too! That's why I wrote this article. I wanted to share some easy-peasy tips to turn learning into playtime adventures! No more boring drills and flashcards. Instead, we'll be talking about dinosaurs, building blanket forts, and even cooking yummy food from different countries!  It's all about tapping into their natural curiosity and making learning FUN! So grab your sense of humor (and maybe some snacks for the tiger ) and let's embark on this journey together!  We'll discover how to: Use games and silly songs to make learning a laugh riot! Step outside and turn nature into a giant classroom! Use technology wisely (think dinosaur apps, not endless cartoons!) Make learning a family affair with stories, recipes, and even debates! ‍‍‍ Celebrate every step, big or small, because every child learns at their own pace! Remember, we're not trying to force knowledge down their th...

Hey there, all you super-parents! Ever wondered how to be the coolest, wisest, and most awesome guide for your little ones? Well, guess what? Buddhism, an ancient philosophy, has some pretty neat tricks that can help you become the ultimate guru in parenting! So, let's dive into these mind-blowing tips inspired by Buddhism that can turn you into a champion parent: Be Present: Being present means paying full attention when your child talks to you or when you're spending time together. It's like putting away your phone and really listening. Your full attention shows them that you care and makes them feel important. Spread Kindness: Teaching your kids to be kind means showing them how awesome it feels to help others or be nice. It's like sharing toys or helping a friend. Kindness makes the world a better place, and it makes your kids feel good, too! Dealing with Change: Change happens all the time, like when you move to a new house or when friends come and go. Talking to y...