"Personal blog about motherhood, lifestyle, kids,education, food"

As I celebrated Dussehra this year, a thought came to my mind. I’ve always been fascinated by how diverse our celebrations are, with each state in India having its own unique ways to mark festivals. The Dussehra season, in particular, offers such a rich array of traditional dishes that I couldn't resist sharing them with all of you. I believe that food tells a story, and as I keep writing, I love sharing my experiences and memories through these recipes. Growing up in North India and now staying in Bangalore, I’ve had the chance to experience a delightful mix of cultures and flavors. One of my fondest memories is from a few years ago when I first tasted Bengali Shondesh at a friend’s Dussehra gathering. That soft, melt-in-the-mouth sweetness filled with the fragrance of cardamom took me right back to childhood. I remember the aunties exchanging recipes, discussing little tweaks they made to make the sweets their own. I was instantly inspired to learn the art of Shondesh-making myse...

Fried french beans Green Beans fry is a simple, nutritious and delicious recipe filled with the goodness of beans Which can be prepared in less than 30 minutes. It makes a perfect side dish along with Indian meals of boiled rice. Green Beans fry is a quick, wholesome, and delightful dish bursting with the nutritious goodness of beans. It can be prepared in under half an hour, making it a perfect accompaniment to Indian meals like steamed rice. What's fascinating is the simplicity of the ingredients used in this recipe. This stir-fried green beans dish can also double as a delectable appetizer for your gatherings. Green beans are rich in iron, dietary fiber, and vitamins, making them a nutritional powerhouse. The stir-frying technique employed in this recipe helps retain the nutrients, making it a healthy snack option too. If you intend to pack these beans for a lunchbox, it's advisable to refrain from squeezing lemon juice over them. Lemon juice can cause discoloration and m...

Pancakes Here's a simple and nutritious recipe suitable for two to three-years-old babies:  Banana Oat Pancakes Ingredients: 1 ripe banana oats (quick oats or rolled oats) 1/4 cup milk (breast milk, formula, or any type of milk your child prefers) 1 egg 1/2 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) Desi ghee or butter for cooking 1/2 cup  See Here More Recipe   " STIR FRIED FRENCH BEANS RECEPIE" Instructions: In a mixing bowl, mash the ripe banana until it reaches a smooth consistency.  Then, add oats, milk, egg, cinnamon, and vanilla extract to the mashed banana, ensuring all ingredients are thoroughly combined.  Allow the mixture to rest for approximately 5 minutes to allow the oats to soften Heat a non-stick frying pan or griddle over medium heat and add a small amount of deshi ghee or butter. Pour one spoon small amounts of the pancake batter onto the pan, creating small round pancakes. You can adjust the size based on your child's...

vegetable puree Are you ready to embark on a delectable journey for your little one's taste buds? Get ready to discover the flavors of nature's bounty with our enchanting Veggie Delight Puree—a colorful blend of wholesome vegetables that will leave your baby craving for more!  Step into my kitchen, where imagination meets nutrition, and let the magic unfold. We begin with ingredients: Here is recipe for your baby in Indian style: Vegetable Puree: Ingredients: 1 small potato, peeled and diced 1 small carrot, peeled and diced 1/2 cup peas 1 small tomato, diced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tablespoon ghee or vegetable oil Water for cooking Instructions: Place a saucepa n on the stovetop and heat ghee or vegetable oil over a medium flame. Add cumin seeds and let them splutter. Add diced tomato and cook for a minute until it becomes soft. Add diced potato, carrot, and peas. Stir well. Add turmeric powder . Mix everything together. Add enough water to cover...

Loki Kofta Introduction: Welcome to my blog, where I share delightful recipes from around the world! Today, I have a special treat for you: Loki Kofta! This mouthwatering Indian dish combines the goodness of bottle gourd (Loki) with aromatic spices and rich gravy. Get ready to indulge in a fusion of flavors that will leave you craving for more. Let's dive right into the recipe! Ingredients: For the koftas: 2 cups grated bottle gourd (loki) 1/2 cup besan (gram flour) 1/4 cup finely chopped onions 2 tablespoons chopped corriander 1 teaspoon grated ginger 1 teaspoon grated garlic 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Oil for deep frying For the gravy: 2 tablespoons oil 1 medium-sized onion, finely chopped 2 tomatoes, pureed 1 teaspoon grated ginger 1 teaspoon grated garlic 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder  1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste Choppe...

Uses of Flaxseed Flaxseed is a commonly used ingredient known for its positive impact on digestive health and potential to alleviate constipation. Additionally, flaxseed has been found to have cholesterol-lowering properties, particularly in reducing total blood cholesterol and low-density lipoprotein (LDL) cholesterol levels, which in turn may help lower the risk of heart disease. To incorporate flax seeds into your diet, they can be consumed either in their raw or roasted form. However, it is advisable to roast flax seeds on low heat to preserve their nutritional content. Both raw and roasted flax seeds offer numerous benefits, and including them in your daily routine can contribute to overall well-being and the prevention of various diseases. Flax seeds are particularly beneficial for females as they help regulate the length between ovulation and menstruation. They can also enhance fertility by increasing the chances of conception and aid in maintaining hormonal balance. Furthermore...

Jackfruit curry Bihari-style jackfruit curry, also known as Kathal ki Sabzi, is a delicious and popular dish from the Indian state of Bihar. It features tender jackfruit cooked in a flavorful blend of spices and is often enjoyed with rice or roti. Here's a simple recipe to prepare Bihari-style jackfruit curry: Ingredients: 2 cups fresh jackfruit, cleaned and chopped into bite-sized pieces 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, finely chopped 2 tomatoes, pureed or finely chopped (optional) 2 teaspoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder  1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala     Salt to taste Fresh coriander leaves for garnish Instructions: First remove the skin of jackfruit, core, and seeds. Cut the jackfruit into small pieces. Boil the jackfruit pieces in water for 2 to 3 minutes and drain it and keep aside. Place a pan or kadai on the stove and heat oil over medium heat until it reac...

Hi there, I'm Rekha, and I'm so excited to have you join me on my blog, rekhadiaries . Here, we're all about sharing stories, recipes, and moments that add a dash of flavor to life. Homemade Energy-Boosting Ladoo In my little kitchen, I love experimenting with different ingredients and creating dishes that tell a story. Each recipe has its own tale, whether it's a childhood favorite or a new adventure. But rekhadiaries is more than just cooking – it's a celebration of the happiness that comes with making and sharing food. It's about turning simple ingredients into something special, and finding inspiration in the colors and flavors of nature. So, whether you're a cooking pro or just starting out, this blog is for you. Let's dive into recipes, share stories, and enjoy the journey of creating and savoring good food together.  Ingredients: 1 cup rolled oats 1/2 cup chopped nuts (almonds, cashews, pistachios, etc.) 1/2 cup dried fruits (raisins, dates, apri...

Moong Ki Daal Ka Dahi Bhalla Embark on a delightful culinary journey with Moong Dal Dahi Bhalla, a heavenly Indian street food delicacy crafted from yellow moong lentils. These deep-fried lentil dumplings, soaked in a savory brine, are served alongside velvety beaten curd, zesty green chutney, and sweet tamarind chutney, topped with a medley of aromatic spices. This delightful rendition adds a refreshing twist to the traditional dahi vada recipe, often prepared during festive celebrations like Holi or Diwali. Moong dal bhallas offer a lighter alternative to the rich and indulgent urad dal bhallas, making them a wholesome and delicious choice for a homemade Indian chat experience. With their tantalizing flavors, nutritional benefits, and low-calorie profile, Moong Dal Dahi Bhallas are a true delight for your taste buds. Dahi bhallas hold a special place in the hearts of chaat enthusiasts across India, particularly in the vibrant streets of North India. For this delectable dish, you can ...

Pointed Gourd ( Parwal) Have you ever come across a vegetable called a pointed gourd ? You may know it by other names like Parwal or green potato. This unique vegetable not only adds a delightful touch to your meals but also brings along a host of health benefits. Let's explore the nutritional value and cooking versatility of this green wonder. "Lesson Learned from Life Experiences” Pointed gourd is a nutritional powerhouse, offering a rich profile of vitamins A, C, and E, as well as essential minerals like calcium, potassium, and magnesium. These nutrients support the immune system, promote healthy skin, and contribute to overall well-being. Promoting Digestive Wellness:   Additionally, pointed gourd is a great source of dietary fiber, which plays a vital role in maintaining a healthy digestive system. Including pointed gourd in your diet can provide numerous health benefits. It aids in smooth digestion, promotes regular bowel movements, and prevents the discomfort of const...